Newcastle West, Co. Limerick
Dining on the banks of the River Arra
A family-run, Michelin Bib Gourmand restaurant at Bridge House. Two floors, locally sourced ingredients, and a welcome that lasts the whole evening.
Our Menus
Our Story
The Brown Coral
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Newcastle West, Co. Limerick
The Brown Coral
A formal dining experience in a relaxed ambience, across two floors of Bridge House.
Opening Times
Mon & Tue
10:00 am — 8:00 pm
Wednesday
Closed
Thursday
10:00 am — 8:00 pm
Fri & Sat
Fri 10:00 am — 8:30 pm
Sat 9:00 am — 8:30 pm
Sat 9:00 am — 8:30 pm
Sunday
12:30 pm — 8:30 pm
Find Us
Bridge House, Bridge Street, Newcastle West, Co. Limerick, V42 FN29
Open in Google MapsTwo-storey restaurant · Free Wi-Fi
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About The Brown Coral
The Brown Coral provides a formal dining experience in a relaxed ambience with excellent customer service. Opened in August 2015 and relocated in 2023 to Bridge House by the River Arra, it is a cosy, two-storey restaurant in the heart of Newcastle West, run by the Baguio family.
Awards
Michelin Bib Gourmand
Edilberto Baguio has won countless top-class awards including the Michelin Bib Gourmand, the National Hospitality Award and the TripAdvisor Certificate of Excellence.
Frequently Asked Questions
Do you take reservations? +
Yes. Call us on (069) 77071 or email thebrownmorel@gmail.com. Walk-ins are welcome when we have space.
Can you accommodate dietary requirements and allergies? +
Yes. Let us know when booking or tell your server, and the kitchen will guide you through the options.
Do you have a children's menu? +
We do. Children are welcome and a children's menu is available throughout service.
Can I hold a private event at The Brown Coral? +
Yes. The upstairs room can be reserved and full buyouts are available. Email us with your date and numbers.
Do you sell gift vouchers? +
Yes. Gift vouchers are available at the restaurant. Call ahead and we can have one ready to collect.
Is there parking nearby? +
Public and on-street parking is available in Newcastle West town centre, a short walk from Bridge Street.
Do you offer Wi-Fi? +
Free Wi-Fi is available for guests.
What are your opening hours? +
Monday, Tuesday and Thursday 10am to 8pm; Friday 10am to 8:30pm; Saturday 9am to 8:30pm; Sunday 12:30pm to 8:30pm. Closed Wednesdays.
Family-owned, family-run
Our Story
Opened by the Baguio family in August 2015, The Brown Coral moved in 2023 to Bridge House on the banks of the River Arra.
A cosy, two-storey restaurant in the heart of Newcastle West, recognised with the Michelin Bib Gourmand, the National Hospitality Award and the TripAdvisor Certificate of Excellence.
Chef and Founder
Edilberto Baguio
Edilberto has spent many decades in the restaurant business and opened The Brown Coral in 2015. His cooking has earned the Michelin Bib Gourmand, the National Hospitality Award and the TripAdvisor Certificate of Excellence, built on locally sourced ingredients and a kitchen that moves easily between European and Asian traditions.
Owner
Shane Baguio
Shane runs the restaurant day to day and leads the team on both floors. The Baguio family are dedicated to providing a top-class dining experience, so that every guest finds the surroundings, service and atmosphere a delight.
Come work with us
Careers
Permanent kitchen roles with a family-run, Bib Gourmand restaurant. Flexible shifts, weekend work, 39 hours a week.
Kitchen
Sous Chef
ContractPermanent
Hours39 per week, flexible
Salary€39,000 per year
LevelExperienced, non-managerial
Covers the Head Chef's responsibilities when they are not present. Starts immediately and involves a variety of shifts including weekends.
- 3 years' experience in European cuisine and 2 years' in Asian cuisine
- Level 8 qualification or culinary qualification
- Food handling, storage and HACCP knowledge
Kitchen
Chef de Partie
ContractPermanent
Hours39 per week, flexible
Salary€34,000 per year
LevelExperienced, non-managerial
Assists the Head Chef in the day-to-day management of the kitchen. Starts immediately and involves a variety of shifts including weekends.
- 2 years' experience in European cuisine and 2 years' in Asian cuisine
- Level 8 qualification or culinary qualification
- Food handling, storage and HACCP knowledge